G F + V SWEET CHEMISTRY BAKING CO. - Trademark Details
Status: 700 - Registered
Serial Number
90268917
Registration Number
6417678
Word Mark
G F + V SWEET CHEMISTRY BAKING CO.
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2020-10-21
Registration Number
6417678
Registration Date
2021-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050106, 050308, 241525 - Hearts. Stumps of trees, fallen trees, trunks of trees without branches. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other arrows.
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
HELMERS, SARA A
Statements
Indication of Colors claimed
The color(s) green, brown, tan, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING CO.", "GF", AND "V"
Description of Mark
The mark consists of a cross-sectional view of a tan colored tree trunk with brown colored outer bark with visible growth rings containing a brown colored carving of an arrow through a heart and the letters "G F + V" inside the heart. Just above the tree trunk in beige, styled font with a brown outline are the words "SWEET CHEMISTRY". Just below the tree trunk in green, styled font are the words "BAKING CO". with two green colored leaves on each side.
Goods and Services
Cakes; Cookies; Muffins; Pastries; Baked goods, namely, crumbles; Bread and pastry; Cookies with nuts; Gluten-free bread; Gluten-free desserts, namely, bread, cakes, muffins, seasonal cakes, pies, cupcakes, and cookies; Pastries with fruit; Quick breads, namely, banana bread, muffins, and scones; Vegan cup cakes; Almond cookies; Chimney cakes; Chocolate cakes; Chocolate covered cookies; Cup cakes; Eccles cakes; Fruit cakes; Funnel cakes; Iced cakes; Millet cakes; Moon cakes; Plum cakes; Snack cakes; Sponge cakes; Vegan cakes; Vegan cookies; all of the foregoing being gluten free and vegan
Pseudo Mark
GLUTEN FREE AND VEGAN SWEET CHEMISTRY BAKING COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
030
First Use Anywhere Date
2020-07-01
First Use In Commerce Date
2020-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICARDO A. ARCE
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-22 | ASSIGNED TO EXAMINER |
| 2021-03-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-24 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-24 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-24 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-24 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-27 | PUBLISHED FOR OPPOSITION |
| 2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-13 | REGISTERED-PRINCIPAL REGISTER |
