QUAKER CHEWY - Trademark Details
Status: 700 - Registered
Serial Number
90268960
Registration Number
6488167
Word Mark
QUAKER CHEWY
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2020-10-21
Registration Number
6488167
Registration Date
2021-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020106, 090301, 090308, 090505, 090903 - Heads, portraits, busts of men not in profile. Men in colonial dress, Pilgrims, Quakers and colonial militiamen. Jackets, vests, coats, cloaks, capes. Scarves, bandanas, neckerchiefs, and other neckwear. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Buttons.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
OJEYEMI, ASHLEY CHRIST
Statements
Indication of Colors claimed
The color(s) yellow, red, blue, white, dark blue, peach, light blue, black and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized smiling man, with peach colored skin, light blue and white eyes and brown eyebrows, white shoulder-length hair, wearing a dark blue wide-brimmed hat, a dark blue coat that has two black buttons, and a white cravat. The word "QUAKER" appears in stylized dark blue lettering across the bottom of the portrait located above a stylized version of the word "CHEWY", the letters of the word are yellow outlined in the colors white and red on a blue background.
Goods and Services
Grain-based food bars; Grain-based snack foods; Granola snacks; Ready to eat, cereal derived food bars
Section 2(f) Limitation Statement
as to "CHEWY"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-09
Primary Code
030
First Use Anywhere Date
2021-06-00
First Use In Commerce Date
2021-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Janet Silverberg
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4420852 |
Prior Registration | 5728470 |
Prior Registration | 5734344 |
Trademark Events
Event Date | Event Description |
2020-10-24 | NEW APPLICATION ENTERED IN TRAM |
2020-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-02-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-03-05 | ASSIGNED TO EXAMINER |
2021-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-09 | EXAMINERS AMENDMENT E-MAILED |
2021-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-09 | EXAMINER'S AMENDMENT ENTERED |
2021-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-13 | PUBLISHED FOR OPPOSITION |
2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-06 | TEAS STATEMENT OF USE RECEIVED |
2021-07-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-06 | USE AMENDMENT FILED |
2021-07-16 | STATEMENT OF USE PROCESSING COMPLETE |
2021-08-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-08-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-09-14 | REGISTERED-PRINCIPAL REGISTER |