PAUSE - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
90266811
Word Mark
PAUSE
Status
653 - Suspension Letter - Mailed
Status Date
2022-01-20
Filing Date
2020-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SMITH, TARYN E
Statements
Goods and Services
Dairy-based beverages; Dairy-based food beverages; Fruit-based snack food; Milk beverages containing fruits; Milk beverages, milk predominating; Milk-based beverages with chocolate; Peanut-based food beverages; Vegetable-based food beverages; Yogurt-based beverages
Goods and Services
Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Grain-based beverages
Goods and Services
Non-alcoholic malt beverages; Sherbet beverages; Non-alcoholic cactus-based beverages
Goods and Services
Food kiosk services; Mobile street vendor services featuring food and drink; On-line ordering services in the field of restaurant take-out and delivery; Mobile food kiosk services
Goods and Services
Food delivery
Goods and Services
Providing an interactive web site featuring information in the field of recipes for alcoholic beverages and cocktails
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-12-08
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-12-08
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-12-08
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-12-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DEAN L. FANELLI
Address
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Trademark Events
Event Date | Event Description |
2020-10-23 | NEW APPLICATION ENTERED IN TRAM |
2020-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-19 | ASSIGNED TO EXAMINER |
2021-03-22 | NON-FINAL ACTION WRITTEN |
2021-03-22 | NON-FINAL ACTION E-MAILED |
2021-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-20 | SUSPENSION LETTER WRITTEN |
2022-01-20 | LETTER OF SUSPENSION E-MAILED |
2022-01-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |