ST. PIERRE - Trademark Details
Status: 700 - Registered
Serial Number
90263781
Registration Number
6460045
Word Mark
ST. PIERRE
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2020-10-19
Registration Number
6460045
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 261709, 261713 - Other framework and ornamental borders. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SJOGREN, JEFFREY A
Statements
Indication of Colors claimed
The color(s) black and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the phrase "ST. PIERRE" in black lettering on an orange background, wherein the phrase is angled upwardly with a first stylized black line above the words having an ornate curl at the left end of the line, and a second stylized black line below the words having an ornate curl at the right end of the line.
Goods and Services
bread; part-baked bread; rye bread; bread buns; bread rolls; white petits pains; baguettes; croissants; pain au chocolat; brioche; brioche rolls; brioche loafs; brioche buns; brioche and bread rolls filled with chocolate; strawberry filled brioche buns and bread rolls; pain au lait, mini brioche rolls, mini croissants, filled croissants; bakery goods; confectionary; pastries; cakes; biscuits; cookies; sponge cake bases; crepes; cake bars; dough; waffles; cheesecake; gateau; bakery desserts; puddings
Pseudo Mark
SAINT PIERRE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey L. Doyle
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-10-16 | UK00003544877 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2020-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-18 | ASSIGNED TO EXAMINER |
| 2021-04-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-04-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-06 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-06 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-08 | PUBLISHED FOR OPPOSITION |
| 2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
