INDIA BAZAAR APNE DESH KA BAZAAR - Trademark Details
Status: 700 - Registered
Serial Number
90263701
Registration Number
6593508
Word Mark
INDIA BAZAAR APNE DESH KA BAZAAR
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2020-10-19
Registration Number
6593508
Registration Date
2021-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070325, 180305, 261709 - Other buildings, including schools, hospitals and libraries. Shopping carts. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Disclaimer with Predetermined Text
"INDIA BAZAAR"
Description of Mark
The mark consists of the "INDIA BAZAAR" name surrounded by two semi-arcs, with a market building immediately to the right of the "a" in "India", a shopping cart under the "in" of "India", two double swooshes to the left of the cart, and the slogan "APNE DESH KA BAZAAR" below all of the rest of the mark.
Goods and Services
PROCESSED BEANS; PROCESSED NUTS; SNACK FOODS, namely, SOY-BASED SNACK FOODS AND CHICK-PEA BASED SNACK FOODS; PICKLES; FRUIT PULP; FRUIT PUREE
Goods and Services
CEREAL-BASED SNACK FOODS, RICE BASED SNACK FOODS; PROCESSED GRAINS; PROCESSED WHEAT; FLOUR; SAUCES; CHUTNEY; RICE; BAKERY GOODS; BISCUITS; COOKIES; SPICES; BREAD
Translation of Words in Mark
The English translation of "Apne Desh ka Bazaar" in the mark is "market of your country".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-07
Primary Code
029
First Use Anywhere Date
2021-06-20
First Use In Commerce Date
2021-06-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-07
Primary Code
030
First Use Anywhere Date
2021-06-20
First Use In Commerce Date
2021-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher Turk
Address
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Trademark Events
Event Date | Event Description |
2020-10-22 | NEW APPLICATION ENTERED IN TRAM |
2020-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-18 | ASSIGNED TO EXAMINER |
2021-03-24 | NON-FINAL ACTION WRITTEN |
2021-03-24 | NON-FINAL ACTION E-MAILED |
2021-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-24 | TEAS AMENDMENT OF USE RECEIVED |
2021-06-25 | USE AMENDMENT FILED |
2021-06-25 | AMENDMENT TO USE PROCESSING COMPLETE |
2021-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-26 | USE AMENDMENT ACCEPTED |
2021-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-27 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-05 | PUBLISHED FOR OPPOSITION |
2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-21 | REGISTERED-PRINCIPAL REGISTER |