LE PAPILLON BAKERY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90256398
Word Mark
LE PAPILLON BAKERY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-13
Filing Date
2020-10-15
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Bakery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-03
Primary Code
030
First Use Anywhere Date
2018-08-14
First Use In Commerce Date
2018-08-14
Correspondences
Name
LE PAPILLON BAKERY
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-16 | ASSIGNED TO EXAMINER |
| 2021-03-25 | NON-FINAL ACTION WRITTEN |
| 2021-03-25 | NON-FINAL ACTION E-MAILED |
| 2021-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-10-14 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
