THE BUTTERED BISCUIT HANDCRAFTED COOKING BB - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90252497
Word Mark
THE BUTTERED BISCUIT HANDCRAFTED COOKING BB
Status
645 - Final Refusal - Mailed
Status Date
2021-11-17
Filing Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 260121 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SHINN, LAUREN DONGMI
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/03/2017
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/03/2017
Disclaimer with Predetermined Text
"HANDCRAFTED COOKING"
Description of Mark
The mark consists of the stylized wording "The Buttered Biscuit Handcrafted Cooking" in a circle separated by median dots over a circular background with a design of the letters "BB" back to back in the center forming a design of a rolling pin.
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-12-01
Primary Code
043
First Use Anywhere Date
2020-05-11
First Use In Commerce Date
2020-05-11
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
Elliott J. Williams
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5618109 |
Trademark Events
| Event Date | Event Description |
| 2020-10-16 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-11 | ASSIGNED TO EXAMINER |
| 2021-03-22 | NON-FINAL ACTION WRITTEN |
| 2021-03-22 | NON-FINAL ACTION E-MAILED |
| 2021-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-17 | FINAL REFUSAL WRITTEN |
| 2021-11-17 | FINAL REFUSAL E-MAILED |
| 2021-11-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
