RED GOOSE SPICE COMPANY EST 2002 - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90248582
Word Mark
RED GOOSE SPICE COMPANY EST 2002
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-18
Filing Date
2020-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525, 090506, 260117, 260121, 261701, 261705 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Chef's hat. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-11-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
TERRELL, MARIESSA REBE
Statements
Indication of Colors claimed
The color(s) red, orange, yellow white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE COMPANY EST 2002"
Description of Mark
The mark consists of a black circle outlined by three rings. The first ring is a thin outer ring in red, orange and yellow. The second ring is a thicker inner ring in red, orange and yellow. The third ring is an inner ring in white. The interior black circle contains a flying red goose, whose wing intersects the second and third rings, adjacent to the top of the circle above the word, "RED" in white letters above the word, "GOOSE" in red letters above the words, "SPICE COMPANY" in white above a stylized white chef hat placed in the center of two white horizontal lines with a small white circle placed in the middle of the lines and the letters and numbers, "EST 2002" in white placed below the chef hat, all inside of the black circle.
Goods and Services
Seasonings; Spices; Salt; Spice blends
Pseudo Mark
RED GOOSE SPICE COMPANY ESTABLISHED TWO THOUSAND TWO; RED GOOSE SPICE COMPANY ESTABLISHED TWO ZERO ZERO TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael N. Spink
Address
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Trademark Events
Event Date | Event Description |
2020-10-15 | NEW APPLICATION ENTERED IN TRAM |
2020-11-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-11 | ASSIGNED TO EXAMINER |
2021-03-12 | NON-FINAL ACTION WRITTEN |
2021-03-12 | NON-FINAL ACTION E-MAILED |
2021-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-14 | EXAMINERS AMENDMENT -WRITTEN |
2021-10-14 | EXAMINERS AMENDMENT E-MAILED |
2021-10-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-10-14 | EXAMINER'S AMENDMENT ENTERED |
2021-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-23 | PUBLISHED FOR OPPOSITION |
2021-11-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |