FUTTHESHUCKUP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90246884
Serial Number
90246884
Registration Number
6625277
Word Mark
FUTTHESHUCKUP
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2020-10-10
Registration Number
6625277
Registration Date
2022-01-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-09
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Goods and Services
Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce
Pseudo Mark
SHUT THE SHUCK UP; FUT THE SHUCK UP
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
030
First Use Anywhere Date
2017-09-18
First Use In Commerce Date
2017-09-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Z-Tek Enterprises, LLC
Address
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Trademark Events
Event DateEvent Description
2020-10-14NEW APPLICATION ENTERED IN TRAM
2020-11-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-10ASSIGNED TO EXAMINER
2021-03-11NON-FINAL ACTION WRITTEN
2021-03-11NON-FINAL ACTION E-MAILED
2021-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-09ASSIGNED TO LIE
2021-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-25REGISTERED-PRINCIPAL REGISTER