WONDERFULLY RESPONSIBLE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90245959
Word Mark
WONDERFULLY RESPONSIBLE
Status
730 - First Extension - Granted
Status Date
2021-11-30
Filing Date
2020-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Processed fruit; processed nuts
Goods and Services
Tea; Tea-based beverages
Goods and Services
Fresh fruits; fresh citrus fruits; fresh pomegranate fruit
Goods and Services
Fruit juice; fruit juice beverages; fruit-based beverages; fruit-flavored beverages; Non-alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; fruit smoothies; non-alcoholic fruit juice beverages; non-alcoholic sparkling fruit juice beverages; non-carbonated fruit drinks; non-alcoholic carbonated fruit drinks; artesian drinking water; sparkling water; drinking water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Danielle M Criona, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-04 | ASSIGNED TO EXAMINER |
| 2021-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-30 | TEAS EXTENSION RECEIVED |
| 2021-11-30 | EXTENSION 1 FILED |
| 2021-11-30 | EXTENSION 1 GRANTED |
| 2021-12-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
