RESPONSIBLE WONDERFUL - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90245957
Word Mark
RESPONSIBLE WONDERFUL
Status
645 - Final Refusal - Mailed
Status Date
2021-10-26
Filing Date
2020-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Processed fruit; processed nuts
Goods and Services
Tea; Tea-based beverages
Goods and Services
Fresh fruits, excluding pomegranate; fresh citrus fruits
Goods and Services
Fruit juice; fruit juice beverages; fruit-based beverages; fruit-flavored beverages; Non-alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; fruit smoothies; non-alcoholic fruit juice beverages; non-alcoholic sparkling fruit juice beverages; non-carbonated fruit drinks; non-alcoholic carbonated fruit drinks; artesian drinking water; sparkling water; drinking water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-25
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Danielle M Criona, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-10-13 | NEW APPLICATION ENTERED IN TRAM |
2020-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-04 | ASSIGNED TO EXAMINER |
2021-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-04-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-04-06 | NON-FINAL ACTION WRITTEN |
2021-04-06 | NON-FINAL ACTION E-MAILED |
2021-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-26 | FINAL REFUSAL WRITTEN |
2021-10-26 | FINAL REFUSAL E-MAILED |
2021-10-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |