CHAMPLAIN VALLEY APIARIES HONEY ESTABLISHED BY CHARLES MRAZ, 1931 "THE FLOWER'S FRAGRANCE IS ITS FLAVOR"GUARANTEED BEST AND PURE QUALITY. US GRADE A - Trademark Details
Status: 700 - Registered
Serial Number
90244257
Registration Number
6474956
Word Mark
CHAMPLAIN VALLEY APIARIES HONEY ESTABLISHED BY CHARLES MRAZ, 1931 "THE FLOWER'S FRAGRANCE IS ITS FLAVOR"GUARANTEED BEST AND PURE QUALITY. US GRADE A
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2020-10-09
Registration Number
6474956
Registration Date
2021-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011711, 050306, 260301 - States of the United States. Clover, shamrocks and other trefoils. Ovals as carriers and single line borders.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
The color(s) green and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHAMPLAIN VALLEY APIARIES", "HONEY, GUARANTEED PURE AND OF BEST QUALITY US GRADE A", "ESTABLISHED BY 1931", AND THE MAP OF THE STATE OF VERMONT
Description of Mark
The mark consists of the following: oval outlined with two green lines, one thick and one thinner. Inside the oval is the stylized green wording "Champlain Valley Apiaries". Centered in the oval, is a green image of the State of Vermont with "HONEY" written in white block letters from top to bottom. Also within the oval are the words green words "Established by Charles Mraz" and the green date "1931" and two three-leafed clovers in green. Following the inside bottom arc of the oval is the green quote ""The Flower's Fragrance is its Flavor"". The green wording "Guaranteed Best and Pure Quality. US Grade A" also appears on left side of the oval. In Oval interior is shaded white.
Goods and Services
Honey
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-24
Primary Code
030
First Use Anywhere Date
1931-01-01
First Use In Commerce Date
1931-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrew H. Montroll
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-09 | ASSIGNED TO EXAMINER |
| 2021-03-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-03-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-03-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-03-17 | ASSIGNED TO LIE |
| 2021-03-18 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2021-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-26 | ASSIGNED TO LIE |
| 2021-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-13 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-14 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-07 | REGISTERED-PRINCIPAL REGISTER |
