SITCH - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90244063
Serial Number
90244063
Word Mark
SITCH
Status
730 - First Extension - Granted
Status Date
2021-12-13
Filing Date
2020-10-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT ANDREW
Statements
Goods and Services
Non-alcoholic sparkling plant-based beverages
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-24
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brian J. McGinnis
Address
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Trademark Events
Event DateEvent Description
2020-10-13NEW APPLICATION ENTERED IN TRAM
2020-11-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-09ASSIGNED TO EXAMINER
2021-03-13NON-FINAL ACTION WRITTEN
2021-03-13NON-FINAL ACTION E-MAILED
2021-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-09EXAMINERS AMENDMENT -WRITTEN
2021-04-09EXAMINERS AMENDMENT E-MAILED
2021-04-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-09EXAMINER'S AMENDMENT ENTERED
2021-04-09APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-18PUBLISHED FOR OPPOSITION
2021-05-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-13TEAS EXTENSION RECEIVED
2021-12-13EXTENSION 1 FILED
2021-12-13EXTENSION 1 GRANTED
2021-12-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED