DETROIT EST. 2020 8 MILE STYLE PIZZA - Trademark Details
Status: 823 - SU - Priority Action Mailed
Serial Number
90244373
Word Mark
DETROIT EST. 2020 8 MILE STYLE PIZZA
Status
823 - SU - Priority Action Mailed
Status Date
2022-01-12
Filing Date
2020-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021111, 031701, 110125, 210304, 240907, 260102, 260104, 260108 - Skull and crossbones (poison symbol). Wings. Other non-electric kitchen utensils, utensil holders. Lacrosse sticks, polo mallets, croquet mallets. Banners. Plain single line circles. Circles with two breaks or divided in the middle. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
WOLD, BARBARA NIELSEN
Statements
Disclaimer with Predetermined Text
"DETROIT STYLE PIZZA" AND "EST. 2020"
Description of Mark
The mark consists of a concentric circular shape with wings emanating out from both sides. In the center of the circle is a banner containing the wording "8 MILE" and the mathematical symbol for pi. In the upper outer circle is the word "DETROIT" and underneath that in the inner circle is the wording "EST. 2020". In the lower part of the circle are two intersecting pizza peels. Below the pizza peels are the words "STYLE PIZZA" inside of the lower outer circle.
Goods and Services
Pizza
Pseudo Mark
DETROIT ESTABLISHED TWENTY TWENTY EIGHT MILE STYLE PIZZA; DETROIT ESTABLISHED TWO ZERO TWO ZERO EIGHT MILE STYLE PIZZA; DETROIT ESTABLISHED TWO THOUSAND TWENTY EIGHT MILE STYLE PIZZA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-24
Primary Code
030
First Use Anywhere Date
2020-10-26
First Use In Commerce Date
2021-01-13
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Stacey C. Friends
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-10-13 | NEW APPLICATION ENTERED IN TRAM |
2020-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-04 | ASSIGNED TO EXAMINER |
2021-03-04 | ASSIGNED TO EXAMINER |
2021-04-01 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-01 | EXAMINERS AMENDMENT E-MAILED |
2021-04-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-01 | EXAMINER'S AMENDMENT ENTERED |
2021-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-04-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-04-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-04-28 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2021-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-03 | ASSIGNED TO LIE |
2021-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-08 | PUBLISHED FOR OPPOSITION |
2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-07 | TEAS STATEMENT OF USE RECEIVED |
2021-12-07 | TEAS EXTENSION RECEIVED |
2021-12-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-12-07 | EXTENSION 1 FILED |
2021-12-16 | EXTENSION 1 GRANTED |
2021-12-07 | USE AMENDMENT FILED |
2021-12-16 | STATEMENT OF USE PROCESSING COMPLETE |
2021-12-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-12 | SU - PRIORITY ACTION WRITTEN |
2022-01-12 | SU - PRIORITY ACTION E-MAILED |
2022-01-12 | NOTIFICATION OF SU - PRIORITY ACTION E-MAILED |