TEXAS ROADHOUSE BUTCHER SHOP - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90243056
Word Mark
TEXAS ROADHOUSE BUTCHER SHOP
Status
730 - First Extension - Granted
Status Date
2021-11-29
Filing Date
2020-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090505, 110725, 261701, 261705 - Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Kitchen knives and other cutlery, including scalpels and folding knives. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HISER, CHARLES
Statements
Indication of Colors claimed
The color(s) black, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEXAS" AND "BUTCHER SHOP"
Description of Mark
The mark consists of a black hat positioned above the red underlined words "TEXAS ROADHOUSE" in red lettering positioned above the word "BUTCHER" in black cursive letters positioned above the word "SHOP" in white lettering presented upon the design of a cleaver in black, all positioned at an angle. All other instances of white in the mark are merely background and not claimed as part of the mark.
Goods and Services
steak knives
Goods and Services
beef
Goods and Services
beef
Goods and Services
steak sauce; food seasonings
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2020-11-23
Primary Code
008
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TIMOTHY J. FEATHERS
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-12 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-08 | ASSIGNED TO EXAMINER |
| 2021-03-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-29 | TEAS EXTENSION RECEIVED |
| 2021-11-29 | EXTENSION 1 FILED |
| 2021-11-29 | EXTENSION 1 GRANTED |
| 2021-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
