NEFIS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90242406
Serial Number
90242406
Registration Number
6558912
Word Mark
NEFIS
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-10-08
Registration Number
6558912
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 260321 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
PEISECKI, MARK A
Statements
Indication of Colors claimed
The colors red, gold, and white are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "NEFIS" in white letters, inside a red oval having gold outline and below the design of a gold leaf.
Goods and Services
Cheese; Meatballs; Beans, preserved; Olives, preserved; Processed nuts; Beef meatballs; Dried beans; Processed garbanzo beans; Sheep cheese; Soft cheese; Strained cheese; White cheese
Goods and Services
Filo; Honey; Pasta; Spices; Filo dough; Pasta and noodles; Pasta sauce; Pasta shells; Dried pasta; Prepared pasta; Rice, pasta and noodles
Translation of Words in Mark
The English translation of "NEFIS" in the mark is "yummy".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-23
Primary Code
029
First Use Anywhere Date
2018-02-18
First Use In Commerce Date
2018-02-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-23
Primary Code
030
First Use Anywhere Date
2018-02-18
First Use In Commerce Date
2018-02-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kevork Adanas, Esq.
Address
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Trademark Events
Event DateEvent Description
2020-10-12NEW APPLICATION ENTERED IN TRAM
2020-11-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-03-08ASSIGNED TO EXAMINER
2021-03-15NON-FINAL ACTION WRITTEN
2021-03-15NON-FINAL ACTION E-MAILED
2021-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-16FINAL REFUSAL WRITTEN
2021-04-16FINAL REFUSAL E-MAILED
2021-04-16NOTIFICATION OF FINAL REFUSAL EMAILED
2021-07-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-07-26ASSIGNED TO LIE
2021-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2021-07-28EXAMINERS AMENDMENT -WRITTEN
2021-07-28EXAMINERS AMENDMENT E-MAILED
2021-07-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-07-28EXAMINER'S AMENDMENT ENTERED
2021-07-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-31PUBLISHED FOR OPPOSITION
2021-08-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-16REGISTERED-PRINCIPAL REGISTER