50EXPRESS - Trademark Details
Status: 700 - Registered
Serial Number
90240991
Registration Number
6402143
Word Mark
50EXPRESS
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-10-07
Registration Number
6402143
Registration Date
2021-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Goods and Services
Pastry bags; cake decorating tips and tubes; spatulas for kitchen use
Goods and Services
Shortening; fruit based fillings for cakes, pies, and cobblers
Goods and Services
Flour; sugar; candy cake decorations; edible cake decorations; candy sprinkles; flavorings for cakes, other than essential oils; icing; frozen dough; and cookie and cake mixes
Pseudo Mark
FIFTY EXPRESS; FIVE ZERO EXPRESS
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
021
First Use Anywhere Date
2020-10-06
First Use In Commerce Date
2020-10-06
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
029
First Use Anywhere Date
2020-10-06
First Use In Commerce Date
2020-10-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
030
First Use Anywhere Date
2020-10-06
First Use In Commerce Date
2020-10-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTINA S. LOZA
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-05 | ASSIGNED TO EXAMINER |
| 2021-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
