WHAT'S UP GRANHOLA - Trademark Details
Status: 700 - Registered
Serial Number
90238427
Registration Number
6566020
Word Mark
WHAT'S UP GRANHOLA
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2020-10-06
Registration Number
6566020
Registration Date
2021-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Goods and Services
Butter; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing dried fruit, granola, oats, seeds, honey, chocolate, and almonds; Seed-based snack foods; Seed butters; Dried fruit-based snacks
Goods and Services
Granola; Cereal-based snack foods; Granola snacks; Preparations made from cereals, namely, granola butter; Trail mix consisting primarily of granola, and also including dried fruit, granola, oats, seeds, honey, chocolate, and almonds
Translation of Words in Mark
The English translation of GRAN-HOLA in the mark is Big-Hello.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
029
First Use Anywhere Date
2021-01-04
First Use In Commerce Date
2021-01-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
030
First Use Anywhere Date
2021-01-04
First Use In Commerce Date
2021-01-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ivania Oberti
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-21 | TEAS AMENDMENT OF USE RECEIVED |
| 2021-01-22 | USE AMENDMENT FILED |
| 2021-01-22 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2021-03-04 | ASSIGNED TO EXAMINER |
| 2021-03-04 | USE AMENDMENT ACCEPTED |
| 2021-03-05 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2021-03-05 | NON-FINAL ACTION WRITTEN |
| 2021-03-05 | NON-FINAL ACTION E-MAILED |
| 2021-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-03 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-07 | PUBLISHED FOR OPPOSITION |
| 2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-23 | REGISTERED-PRINCIPAL REGISTER |
