NATIVE BRAZILIAN COFFEE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90237968
Word Mark
NATIVE BRAZILIAN COFFEE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-09-17
Filing Date
2020-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050104, 050703, 260126 - Climbing bushes and plants, including ivy and vines. Coffee and cocoa beans. Spirals, coils and swirls.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DUFFIN, GRACE M
Statements
Indication of Colors claimed
The color(s) black, brown, green and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a roasted coffee bean centered on top that is dark brown with a vertical, white v-shaped crack coming down the middle of the bean from the top center, and with a vine along its perimeter starting at the right of the crack at the top center curving around the bottom and then spiraling into the bean. The vine is green at the top and fades to yellow as it spirals into the bean. Underneath the image is the word mark "Native Brazilian Coffee" in black letters with each word capitalized and presented in separate lines. The word "Native" is italicized, left justified and half the height of "Brazilian". The word "Brazilian" is bold, left-justified and double the height of the words "Native" and "Coffee". The word "Coffee" is italicized, right justified and half the height of "Brazilian".
Goods and Services
Coffee; Coffee; Coffee beans; Ground coffee beans; Roasted coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-20
Primary Code
030
Correspondences
Name
JOHN DAVID GARDINER, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2020-10-09 | NEW APPLICATION ENTERED IN TRAM |
2020-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-04 | ASSIGNED TO EXAMINER |
2021-03-05 | NON-FINAL ACTION WRITTEN |
2021-03-05 | NON-FINAL ACTION E-MAILED |
2021-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-09-20 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |