VITAD - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90236561
Word Mark
VITAD
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-28
Filing Date
2020-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 260314, 260321 - Plain single line ovals. Three or more ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-11-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Description of Mark
The mark consists of the word "VITAD" in bolded lower case with the cross of the letter "t" merging into the letter "i"; and two ovals over the letter "a" connecting together to form a shaded third oval in the middle.
Goods and Services
Processed macadamias, cashews, Brazil nuts, walnuts, pecan nuts, pistachios in shell, edible coconut oil, Ghee butter, peanut butter; non-dairy milk substitute, namely, cashew cream, almond cream, macadamia cream
Goods and Services
Almond flour, coconut flour, caramel meringue without sugar, natural meringue without sugar, chocolate pancake mix, pancake mix, rice-based snack foods, rice-based snack food in cheese flavor
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Rebecca L. Roby
Address
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Trademark Events
Event Date | Event Description |
2020-10-08 | NEW APPLICATION ENTERED IN TRAM |
2020-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-02 | ASSIGNED TO EXAMINER |
2021-03-04 | NON-FINAL ACTION WRITTEN |
2021-03-04 | NON-FINAL ACTION E-MAILED |
2021-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-07-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-07-26 | NON-FINAL ACTION WRITTEN |
2021-07-26 | NON-FINAL ACTION E-MAILED |
2021-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-10-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-02 | PUBLISHED FOR OPPOSITION |
2021-11-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |