EST. 1910 BERKELEY FARMS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90236564
Word Mark
EST. 1910 BERKELEY FARMS
Status
730 - First Extension - Granted
Status Date
2021-12-08
Filing Date
2020-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260311 - Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Disclaimer with Predetermined Text
"EST. 1910" AND "FARMS"
Description of Mark
The mark consists of the words "EST. 1910" above the word "BERKELEY" above the word "FARMS" with an oval around the words beginning and ending around the word "FARMS".
Goods and Services
Butter; Eggs; Creamers for beverages; Sour cream; Strawberry milk; Cottage cheese; Non-dairy creamer
Goods and Services
Ice cream mixes
Goods and Services
Fruit juice
Pseudo Mark
ESTABLISHED NINETEEN TEN BERKELEY FARMS; ESTABLISHED ONE THOUSAND NINE HUNDRED TEN BERKELEY FARMS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marcus N. DiBuduo
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3408559 |
Trademark Events
| Event Date | Event Description |
| 2020-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-02 | ASSIGNED TO EXAMINER |
| 2021-03-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-05 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-05 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-12-08 | TEAS EXTENSION RECEIVED |
| 2021-12-08 | EXTENSION 1 FILED |
| 2021-12-08 | EXTENSION 1 GRANTED |
| 2021-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
