INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90235082
Serial Number
90235082
Word Mark
INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE
Status
730 - First Extension - Granted
Status Date
2021-11-29
Filing Date
2020-10-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
OWCZARSKI, KAREN ESTIL
Statements
Goods and Services
Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with beans; chili with beans and plant-based meat substitute; chili with plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; plant protein being formed by textured vegetable, soy, pulse, bean or grain protein with beans, corn and sauce for use as a meat substitute; formed textured vegetable protein for use as a meat extender; formed textured vegetable for use as a meat substitute; formed textured soy protein for use as meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce
Goods and Services
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
029
First Use Anywhere Date
2020-05-00
First Use In Commerce Date
2020-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
H. Straat Tenney
Address
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Trademark Events
Event DateEvent Description
2020-10-08NEW APPLICATION ENTERED IN TRAM
2020-11-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-02ASSIGNED TO EXAMINER
2021-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-06PUBLISHED FOR OPPOSITION
2021-04-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-29TEAS EXTENSION RECEIVED
2021-11-29EXTENSION 1 FILED
2021-11-29EXTENSION 1 GRANTED
2021-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED