BETTER BODY FOODS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90235415
Word Mark
BETTER BODY FOODS
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-26
Filing Date
2020-10-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Nutritional supplements, namely, peanut butter supplements; Oil-based nutritional supplements; Oil-based nutritional supplements, namely, medium chain triglyceride (MCT) oil; Protein supplements in powdered form containing peanut butter powder; Seed-based nutritional supplements; Fruit and fiber based nutritional supplements; whey protein supplements; Processed maca root powder
Goods and Services
Peanut butter; Processed edible seeds, not being seasonings or flavorings, namely, prepared edible chia seeds, prepared edible flax seeds, and prepared edible hemp seeds; Seed butters; Coconut powder; Powdered nut butters; Powdered nut butters, namely, peanut butter; Coconut oil for food; Processed chia seeds; Dried vegetables in powder form; Dried fruits in powder form; Edible oil, namely, avocado oil; Edible oil, namely, almond oil; Edible oils; Oils for food; Cooking oil for food; Processed organic nuts; Powders used in the preparation of vegetable-based food beverages; Oat milk; Oat-based beverages, namely, beverages consisting principally of oat milk; Nut-based spreads; Peanut butter-based spreads; Nut butter-based spreads; Nut-based butters; Almond butter-based spreads
Goods and Services
Sugar substitutes; Agave syrup for use as a natural sweetener; Palm sugar; Honey; Natural Sweeteners; Coconut flour; Coconut palm sugar; Processed quinoa; Processed cacao powder; Mayonnaise; Condiments, namely, mayonnaise; Seasonings; Food seasonings; Dressings for salads; Sauces; Sauces, namely, sauces composed of coconut aminos for use as a food seasoning; Soy sauce substitutes; Salad dressing; Vinaigrettes; Flour for food, namely, oat flour blends; coconut-based vinegar; grain-based food beverages, namely, oat-based food beverages; Processed maca root in powdered form for use as a spice, herb, or flavoring for food or beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
029
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-19
Primary Code
030
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
David B. Dellenbach
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-26 | ASSIGNED TO EXAMINER |
| 2021-03-04 | NON-FINAL ACTION WRITTEN |
| 2021-03-04 | NON-FINAL ACTION E-MAILED |
| 2021-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-06 | FINAL REFUSAL WRITTEN |
| 2021-08-06 | FINAL REFUSAL E-MAILED |
| 2021-08-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-01-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-05 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-05 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
