Image Trademark with Serial Number 90231145
Status: 686 - Published For Opposition
Serial Number
90231145
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2020-10-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
081105, 130305, 260701 - Fowl-cooked or prepared for eating. Electric broilers, frying pans, popcorn poppers and other small electric cooking appliances. Plain diamonds with single or multiple line borders.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
The color(s) black, orange, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of meat on a turning spit in orange and black. The meat is on a white background surrounded by an uneven-sided pentagram with a black border and an orange border. The entire design is on a black background.
Goods and Services
Meat, fish, seafood, poultry and game; prepared meals consisting primarily of meat, fish, seafood, poultry and game; meat extract; chicken; lamb; beef; mutton; minced and ground meat; shish kebabs; burgers; prepared salad consisting entirely or predominantly of vegetables, potatoes, meat, poultry, cheese; potato salad; ready cooked meals consisting primarily of meat and vegetables; fruit preserves; pickles; soups; dried lentils; processed chickpeas; falafel; dips; edible oils and fats; ghee; dairy products, namely, dairy-based spreads; dairy products, namely, dairy-based beverages; dairy products, namely, dairy-based dips; dairy products, namely, dairy-based food beverages; dairy products, namely, dairy-based whipped toppings; cheese; yoghurt; meat-based snack foods; vegetable-based snack foods; vegetable-based chips and French fries; potato fritters; snacks prepared from chickpeas and pulses; potato products, namely, potato fries, potato chips, potato skins, sweet potato fries, French fries; breaded and fried meat and vegetables; onion rings; prepared vegetables; cooked vegetables; pre-cut vegetables for salad; fruit-based snack foods; fruit salads; prepared and processed nuts; processed peas; processed pulses; dried beans; soya beans, preserved, for food; stew
Goods and Services
Bread; rice; pasta; sandwiches and wrap sandwiches; spring rolls; tortillas; quesadillas; naan bread; pitta bread; pizzas; pies; flatbreads; nachos; breadcrumbs; spices; dried herbs; spicy sauces; garlic sauce; burger sauces; spice rubs; cheese sauce; pizza sauce; curry sauce and mixes; marinades; salad sauces; salsa; salad dressing; food seasonings; chutneys; couscous; natural sweeteners; food flavourings other than essential oils and seasoning; condiments, namely, ketchup, mustard, chutneys and mayonnaise; salt; pepper; ketchup; pastry; confectionery, namely, candy, frozen confectionary, frozen confectionary containing ice cream and confectionary ices; dairy products, namely, ice cream; biscuits; cakes; processed cereals; ready to eat cereals; breakfast cereals; snack bars made primarily of grains with nuts and dried fruit; gravy; fruit desserts, namely, pies, cakes, and tarts; potato-based flatbreads
Goods and Services
Services for providing food and drink; food preparation; fast-food restaurants; restaurant services; food cooking services; catering of food and drink; offsite services for providing food and drink; catering services; delicatessens; grill restaurants; self-service restaurants; carry-out restaurants; snack-bars; salad bars; wine bars; wine bar services; restaurant services incorporating licensed bar facilities; provision of information relating to restaurants and bars; consultancy services in relation to food and drink preparation; rental of food service equipment
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Alexander J.A. Garcia
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2020-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-25 | ASSIGNED TO EXAMINER |
| 2021-02-26 | NON-FINAL ACTION WRITTEN |
| 2021-02-26 | NON-FINAL ACTION E-MAILED |
| 2021-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-31 | ASSIGNED TO LIE |
| 2021-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-19 | PUBLISHED FOR OPPOSITION |
| 2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-07 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2022-02-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-07 | NOTICE OF ALLOWANCE CANCELLED |
| 2022-02-08 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
