HOPP - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90231093
Serial Number
90231093
Word Mark
HOPP
Status
730 - First Extension - Granted
Status Date
2021-11-25
Filing Date
2020-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030901, 030924, 030926, 031325, 050702, 051109, 090506, 260102, 260121, 270102 - Rabbits, hares. Stylized small mammals, rodents, kangaroos and wallabies. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies). Other parts of four-footed mammals or primates (excluding humans). Clusters and sheaves of other grains, including stalks of grains. Peppers. Chef's hat. Plain single line circles. Circles that are totally or partially shaded. Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Published for Opposition Date
2021-03-30
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Description of Mark
The mark consists of A STYLIZED DESIGN FOR "HOPP" WHERE THE "H" LOOKS LIKE A PAIR OF BUNNY RABBIT YEARS. BELOW "HOPP" APPEARS A CARTOON BUNNY RABBIT WEARING A CHEF'S HAT HOLDING A PEPPER IN ITS LEFT HAND AND A HOP PLANT IN ITS RIGHT HAND. THERE IS A CIRCLE IN THE BACKGROUND BEHIND THE BUNNY RABBIT.
Goods and Services
Apple chips; Banana chips; Cassava chips; Dip mixes; Dips; Fruit chips; Kale chips; Low-fat potato chips; Plantain chips; Potato chips; Potato crisps and chips; Purple sweet potato chips; Snack dips; Snack food dips; Soy chips; Vegetable chips; Whey chips; Yuca chips
Goods and Services
Salsa; Sauces; Hot sauce; Hot chili pepper sauce; Barbecue sauce; Chimichurri sauce; Cooking sauces; Corn chips; Corn-based chips; Dipping sauces; Flour-based chips; Garlic-based sauces; Grain-based chips; Grilling sauces; Jerk sauce; Picante sauce; Ready-made sauces; Salsa sauces; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tomato-based salsa; Tomato-based sauces; Tortilla chips
Pseudo Mark
HOP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert Kimmer
Address
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Trademark Events
Event DateEvent Description
2020-10-05NEW APPLICATION ENTERED IN TRAM
2020-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-02-25ASSIGNED TO EXAMINER
2021-02-25APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-30PUBLISHED FOR OPPOSITION
2021-03-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-25TEAS EXTENSION RECEIVED
2021-11-25EXTENSION 1 FILED
2021-11-25EXTENSION 1 GRANTED
2021-11-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED