POP! BAKERY - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90229369
Word Mark
POP! BAKERY
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-19
Filing Date
2020-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 260914, 261102 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Three or more squares. Plain single line rectangles.
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MISCHLER, MEGAN ANN
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the word "POP!" above the word "BAKERY" inside the image of a rolling pin. The rolling pin is red, the word "BAKERY" is white, and the word "POP!" is red, with each letter of "POP!" enclosed in its own separate, white square.
Goods and Services
Food preparations, namely, stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie
Goods and Services
Preparations made from cereals, namely, pasta, pastry, dough, waffles, pancakes; uncooked, frozen and preserved pasta; pastry; tarts; pies; puff pastry; pizza dough; pizzas; bread dough; breads; gingerbread; cake dough; sweet and savoury pastries; cookie dough; biscuits; pastry for Viennese pastries; pastry for croissants; pastry for pains aux raisins and brioche dough; pastries; croissants; pains au chocolat; raisin buns; buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments, namely, salt, pepper, vinegar, ketchup, mustard, mayonnaise, barbecue sauce; pepper; spices; dressings for salad; food preparations, namely, garnishes and fillings based on flour, sauces and condiments; none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-16
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lisa M. Tittemore
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-26 | ASSIGNED TO EXAMINER |
| 2021-02-26 | NON-FINAL ACTION WRITTEN |
| 2021-02-26 | NON-FINAL ACTION E-MAILED |
| 2021-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-07-16 | EXAMINERS AMENDMENT E-MAILED |
| 2021-07-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-07-16 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-24 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
