GRANNYMAC - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90229359
Word Mark
GRANNYMAC
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-07
Filing Date
2020-10-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
NODES, CHRISTOPHER JAM
Statements
Goods and Services
Chocolate and chocolate bars, bread, cake, cookie and scone mixes; sauces
Goods and Services
Cream liqueurs, but in so far as whisky-based cream liqueurs are concerned, only Irish Whiskey-based cream liqueur made with whiskey produced in Ireland
Pseudo Mark
GRANNY MAC
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-16
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-11-16
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Jeanne Hamburg
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-26 | ASSIGNED TO EXAMINER |
| 2021-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-10-06 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-10-18 | ASSIGNED TO PETITION STAFF |
| 2021-10-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-10-22 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-12-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
