LOUJOE - Trademark Details
Status: 700 - Registered
Serial Number
90228245
Registration Number
6532223
Word Mark
LOUJOE
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-09-30
Registration Number
6532223
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 261701, 261704, 261705, 261709 - Semi-circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
BARRETT, LEAH N
Statements
Indication of Colors claimed
The color(s) Red, blue, yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "LOUJOE" in yellow font. To the left of the wording are thin red lines forming an abstract design. The background of the logo is blue.
Goods and Services
Bread; Coffee; Honey; Noodles; Pastries; Pizzas; Sugar; Bean-starch noodles (harusame, uncooked); Cereal-based snack foods; Flavourings, other than essential oils, for cheeses; Frozen confectionery; Instant noodles; Pastries, namely, pasties; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice noodles; Spice mixes; Starch vermicelli; Tea-based beverages
Pseudo Mark
LOU JOE
Translation of Words in Mark
The wording "LOUJOE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-17
Primary Code
030
First Use Anywhere Date
2021-04-16
First Use In Commerce Date
2021-04-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Shan Zhu
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-12-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-12-29 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-12-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-02-23 | ASSIGNED TO EXAMINER |
| 2021-03-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-08 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-08 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-04 | TEAS STATEMENT OF USE RECEIVED |
| 2021-09-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-09-04 | USE AMENDMENT FILED |
| 2021-09-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-09-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-09-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-10-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-15 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
