Image Trademark with Serial Number 90226903
Status: 819 - SU - Registration Review Complete
Serial Number
90226903
Status
819 - SU - Registration Review Complete
Status Date
2022-02-08
Filing Date
2020-09-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280104 - Korean Hangul.
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Description of Mark
The mark consists of three Asian characters.
Goods and Services
(Based on 44(e)) Processed, frozen, dried and cooked fruits and vegetables; French fries; stir-fried giblets; grilled eel; marinated eggs; salt roasted chicken gizzards; meat sticks consisting primarily of processed chicken; processed soy beans; tofu-based snacks; barbequed pork rib; buffalo wings; processed silkworm pupa for human consumption; grilled mackerel; beef entrails; sausage; stir-fried sundae (Korean Sausage); edible fat and oil; seafood, not live; shellfish for human consumption, not live; grilled salmon; processed meat, fish, poultry and game, namely, stir-fried cartilage bone; dried squid; potato wedges; cream, being dairy products; stir-fried pork, namely, pork roll; cooked chicken feet; cooked mussels; pork feet; chashu (Chinese-style grilled pork); chop steak; chicken kara-age (Japanese-style deep-fried chicken); chicken croquettes; fish croquettes; tako wasabi (octopus or fish sliced finely, pickled in wasabi and aged); processed, edible seaweed; (Based on Use in Commerce) Beef jerky; bean sprout stir fry with brisket point end deckle off; roasted garlic with gizzard; barbequed chicken feet, boneless; squid stir fry; barbequed entrails; meat and squid stir fry; baby crab stir fry; short arm octopus stir fry; barbequed pork skin; assorted barbequed intestine; spicy pork stir fry; pork cartilage stir fry; baked potatoes with cheese; smoked bacon teriyaki; assorted Korean sausage soup; pork and beef tripe stir fry; beef tripe hot pot; barbequed tripes; entrails stir fry; (Based on 44(e)) Smoked squid; snacks being meat-based snack foods, nut-based snack foods, fruit-based snack foods
Goods and Services
(Based on 44(e)) Grain processed food, namely, grain-based snack foods, food bars; flour and grain preparations, namely, wheat flour, processed grains; snacks being granola snacks, puffed corn snacks, cereal-based snacks, chocolate-based snacks; rice cake; tteokbokki (Korean rice cake cooked with red pepper paste); sauces being condiments; edible sugars; table salt; malt extract for food; savory Japanese pancakes; fermented hot pepper paste (gochujang); soy bean paste; pre-packaged lunch box consisting mainly of rice also includes meat, fish or vegetables; tea; tea drink; processed tea leaves; coffee, roasted, powdered, granulated or in liquid form; spices; nucleic acid seasoning being flavor enhancers for food and beverage products; yeast; (Based on Use in Commerce) Macaroni and cheese with bacon; Soy bean paste pork skin stir-fried rice; soy sauce entrails stir-fried rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "ANJU YA YA" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-15
Primary Code
029
First Use Anywhere Date
2016-11-03
First Use In Commerce Date
2016-11-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-15
Primary Code
030
First Use Anywhere Date
2016-11-03
First Use In Commerce Date
2016-11-03
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Adam D. Mandell
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2020-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-16 | ASSIGNED TO EXAMINER |
| 2020-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-11-20 | NON-FINAL ACTION WRITTEN |
| 2020-11-20 | NON-FINAL ACTION E-MAILED |
| 2020-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-10 | ASSIGNED TO LIE |
| 2021-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-02 | FINAL REFUSAL WRITTEN |
| 2021-04-02 | FINAL REFUSAL E-MAILED |
| 2021-04-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-04-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-06 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-11 | PUBLISHED FOR OPPOSITION |
| 2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-05 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-05 | USE AMENDMENT FILED |
| 2022-01-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-02-01 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2022-02-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-02-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-02-01 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2022-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-02-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2022-02-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
