WEIDAMEI - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Image for trademark with serial number 90225600
Serial Number
90225600
Word Mark
WEIDAMEI
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2022-01-06
Filing Date
2020-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260914, 260916, 260921, 260925, 280103 - Three or more squares. Squares touching or intersecting. Squares that are completely or partially shaded. Squares with curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-12-07
Attorney Name
Christiane Campbell
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
The color(s) blue, magenta, white, yellow and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized squares with curved edges slightly overlapping each other with the left square in blue with a yellow border, the middle square in magenta with a yellow border and the right square in green with a yellow border, each square contains a white Chinese character in a stylized format and centered below the middle square is the wording "WEIDAMEI" in orange stylized font. All of the foregoing is on a white background, which is not claimed as a feature of the mark.
Goods and Services
Soy sauce; Sauces; Seasonings
Pseudo Mark
WEI DA MEI
Transliteration Statement
The non-Latin characters in the mark transliterate to "WEI DA MEI" and this means "TASTE TO ATTAIN BEAUTIFUL" in English.
Translation of Words in Mark
The English translation of "WEIDAMEI" in the mark is "TASTE TO ATTAIN BEAUTIFUL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-13
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2019-04-01
Current Trademark Owners
Party Name
SHANDONG SHINHO FOOD INDUSTRIES CO., LTD
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SHANDONG SHINHO FOOD INDUSTRIES CO., LTD
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
SHANDONG SHINHO FOOD INDUSTRIES CO., LTD
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Sun, Teh-San
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christiane Campbell
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4071937
Trademark Events
Event DateEvent Description
2020-10-03NEW APPLICATION ENTERED IN TRAM
2020-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-02-24ASSIGNED TO EXAMINER
2021-03-15NON-FINAL ACTION WRITTEN
2021-03-15NON-FINAL ACTION E-MAILED
2021-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2021-09-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-10-29EXAMINERS AMENDMENT -WRITTEN
2021-10-29EXAMINERS AMENDMENT E-MAILED
2021-10-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-29EXAMINER'S AMENDMENT ENTERED
2021-10-29EXAMINERS AMENDMENT -WRITTEN
2021-10-29EXAMINERS AMENDMENT E-MAILED
2021-10-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-29EXAMINER'S AMENDMENT ENTERED
2021-10-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-07PUBLISHED FOR OPPOSITION
2021-12-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-06EXTENSION OF TIME TO OPPOSE RECEIVED