A TASTE ABOVE THE REST - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90222435
Word Mark
A TASTE ABOVE THE REST
Status
645 - Final Refusal - Mailed
Status Date
2021-10-04
Filing Date
2020-09-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Goods and Services
Sauces; Dipping sauces; Ready-made sauces
Goods and Services
Restaurant services featuring Mexican food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-13
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Julie L. Bernard
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-22 | ASSIGNED TO EXAMINER |
| 2021-03-01 | NON-FINAL ACTION WRITTEN |
| 2021-03-01 | NON-FINAL ACTION E-MAILED |
| 2021-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-04 | FINAL REFUSAL WRITTEN |
| 2021-10-04 | FINAL REFUSAL E-MAILED |
| 2021-10-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-02-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2022-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
