PEARADISE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90221677
Word Mark
PEARADISE
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2020-09-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
Chemicals for use in industry and science; Scents and flavourings, namely, scented oils not in the nature of essential oils for use in the manufacturing of pharmaceutical preparations, foodstuffs, non-alcoholic beverages and tobacco; Artificial scents, namely, scented oils not in the nature of essential oils for the manufacture of cosmetic preparations; Fragrances for use in the manufacture of cosmetic preparations not in the nature of essential oils; Aromatic fruit substances in the nature of scented oils, other than essential oils, for use in the manufacture of pharmaceutical preparations, foodstuffs, non-alcoholic beverages and tobacco; Artificial scents for the manufacture of cosmetic preparations, namely, aromatic fruit substances in the nature of scented oils, other than essential oils, for use in the manufacture of cosmetics
Goods and Services
Scents and flavourings for the manufacture of, and use in, pharmaceutical preparations, foodstuffs, non-alcoholic beverages and tobacco, namely, aromatic fruit substances in the nature of essential oils; Artificial scents for the manufacture of cosmetic preparations, namely, aromatic fruit substances in the nature of essential oils for use in the manufacture of cosmetics; body cleaning and beauty care preparations, namely, non-medicated liquid soap, body wash, body scrub, beauty care cosmetics, non-medicated skin care preparations; cosmetic skin care creams; cosmetic skin care lotions; skin whitening preparations; body deodorants; Scents, namely, aromatic fruit substances in the nature of scented oils; Essential oils; Essences, namely, fruit essences for cosmetic purposes and mint essence being essential oil; Perfumery; Fragrances; Laundry preparations, namely, laundry bleach, laundry soap, and laundry detergent; Soaps, namely, non-medicated soaps, toilet soaps, and cosmetic soaps; Cosmetics; Hair lotions; Dentifrices
Goods and Services
Scents and flavourings being aromas for the manufacture of, and use in, foodstuffs and non-alcoholic beverages, other than essential oils and essences, namely, aromatic fruit syrup for flavoring food or beverages, aromatic fruit flavorings for food or beverages, except essences, food flavorings being non-essential oils, fruit, vanilla and almond extracts for use as a food flavoring, and flavorings, other than essential oils, for beverages
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-11-12
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-11-12
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Correspondences
Name
Stephen R. Barrese, Esq.
Address
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Trademark Events
Event Date | Event Description |
2020-10-02 | NEW APPLICATION ENTERED IN TRAM |
2020-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-22 | ASSIGNED TO EXAMINER |
2021-02-25 | NON-FINAL ACTION WRITTEN |
2021-02-25 | NON-FINAL ACTION E-MAILED |
2021-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-13 | FINAL REFUSAL WRITTEN |
2021-08-13 | FINAL REFUSAL E-MAILED |
2021-08-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-12-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-25 | PUBLISHED FOR OPPOSITION |
2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |