ESTD 2013 MR. DIPZ TASTE DIFFERENT - Trademark Details
Status: 700 - Registered
Serial Number
90221813
Registration Number
6401060
Word Mark
ESTD 2013 MR. DIPZ TASTE DIFFERENT
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-09-29
Registration Number
6401060
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020901, 021106, 090308, 110101 - Butchers, chefs, and bakers. Eating or drinking. Hair, locks of hair, wigs, beards, mustaches. Scarves, bandanas, neckerchiefs, and other neckwear. Spoons.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) red, burnt orange, brown, green, black, white, light beige, dark beige and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD 2013"
Description of Mark
The mark consists of an illustration of a male chef with a light beige and dark beige face and hand, holding a white and gray spoon to his mouth and winking. The chef has green eyes, black eyebrows, brown hair, a brown beard and mustache and is wearing a white chef's hat with gray shading and red neckerchief. "MR. DIPZ" is in burnt orange caps directly below the chef, "TASTE DIFFERENT" is in smaller burnt orange caps below and "ESTD" and "2013" are in smaller burnt orange caps above the "M" and "Z" in "MR. DIPZ".
Goods and Services
Dips; Snack dips
Goods and Services
Sauces; Dipping sauces; Salad dressings
Pseudo Mark
ESTABLISH TWO ZERO ONE THREE MR. DIPS TASTE DIFFERENT; ESTABLISH TWO THOUSAND THIRTEEN MR. DIPS TASTE DIFFERENT; ESTABLISH TWENTY THIRTEEN MR. DIPS TASTE DIFFERENT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-12
Primary Code
029
First Use Anywhere Date
2018-09-00
First Use In Commerce Date
2018-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-12
Primary Code
030
First Use Anywhere Date
2020-09-14
First Use In Commerce Date
2020-09-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ADAM E SCHWARTZ
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4828193 |
| Prior Registration | 4828197 |
Trademark Events
| Event Date | Event Description |
| 2020-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-22 | ASSIGNED TO EXAMINER |
| 2021-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-03-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | ASSIGNED TO LIE |
| 2021-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
