WATER'S EDGE FROM WISCONSIN CHEESE CURDS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90218128
Serial Number
90218128
Registration Number
6523773
Word Mark
WATER'S EDGE FROM WISCONSIN CHEESE CURDS
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-09-28
Registration Number
6523773
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080703, 260101 - Cheeses (all shapes, whole and cut). Circles as carriers or as single line borders.
Published for Opposition Date
2021-08-03
Attorney Name
Christopher A. Proskey
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROM WISCONSIN CHEESE CURDS"
Description of Mark
The mark consists of the words "WATER'S EDGE" with square cheese curds above the words, with the words "FROM WISCONSIN" underneath in a circle with "CHEESE CURDS" going along the bottom half of the circle.
Goods and Services
Cheese; cheese curds; cheese food; cheese curds formed in a square shape; cheese curds formed in a cubic shape; fresh cheese curds; packaged cheese curds; battered cheese curds; cheese curds as an ingredient on other dishes; appetizers, namely, cheese curds; cheddar cheese curds; yellow cheddar cheese curds; white cheddar cheese curds; beer battered cheese curds; bacon cheese curds; jalapeno cheese curds; ghost pepper cheese curds; garlic cheese curds; packaged foods consisting of primarily cheese; fresh foods, namely, fresh unripened cheese; dairy products, namely, cheese; packaged dairy products, namely, cheese; fresh dairy products, namely, fresh unripened cheese; all of the foregoing goods made in significant part of cheese originating from Wisconsin
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
029
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
Current Trademark Owners
Party Name
WATERS EDGE CHEESE CURDS II, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
WATERS EDGE CHEESE CURDS II, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
WATERS EDGE CHEESE CURDS II, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
WATERS EDGE CHEESE CURDS II, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher A. Proskey
Address
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Trademark Events
Event DateEvent Description
2020-10-01NEW APPLICATION ENTERED IN TRAM
2020-11-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-11-18ASSIGNED TO EXAMINER
2021-01-07ASSIGNED TO EXAMINER
2021-01-14NON-FINAL ACTION WRITTEN
2021-01-14NON-FINAL ACTION E-MAILED
2021-01-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-06-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-06-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-28TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-29EXAMINERS AMENDMENT -WRITTEN
2021-06-29EXAMINERS AMENDMENT E-MAILED
2021-06-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-06-29EXAMINER'S AMENDMENT ENTERED
2021-06-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-07-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-03PUBLISHED FOR OPPOSITION
2021-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER