T TROMPEAU BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
90217076
Registration Number
6505996
Word Mark
T TROMPEAU BAKERY
Status
700 - Registered
Status Date
2021-10-05
Filing Date
2020-09-28
Registration Number
6505996
Registration Date
2021-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011709, 260121 - Other countries. Circles that are totally or partially shaded.
Published for Opposition Date
2021-07-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
The colors red, orange, and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE DESIGN OF FRANCE AND THE WORDING "BAKERY"
Description of Mark
The mark consists of the stylized wording "TROMPEAU BAKERY" in white, superimposed over a depiction of the French Republic in orange, with a stylized red "T" within the geographic image. The wording and designs appear centered within a solid red circle.
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods
Goods and Services
Retail bakery shops
Translation of Words in Mark
The English translation of the word "TRUMPEAU" in the mark is "TRUMPET".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-22
Primary Code
030
First Use Anywhere Date
2019-10-01
First Use In Commerce Date
2019-10-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-02-22
Primary Code
035
First Use Anywhere Date
2019-10-01
First Use In Commerce Date
2019-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Barry L. Miller
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-10-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-19 | ASSIGNED TO EXAMINER |
| 2021-02-22 | REMOVED FROM TEAS PLUS |
| 2021-02-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-02-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2021-02-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-02-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-03 | ASSIGNED TO LIE |
| 2021-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-20 | PUBLISHED FOR OPPOSITION |
| 2021-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-05 | REGISTERED-PRINCIPAL REGISTER |
