BEYOND ITALIAN SAUSAGE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90217448
Word Mark
BEYOND ITALIAN SAUSAGE
Status
730 - First Extension - Granted
Status Date
2022-01-13
Filing Date
2020-09-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Disclaimer with Predetermined Text
"ITALIAN SAUSAGE"
Goods and Services
Meat substitutes; vegan and vegetarian meat substitutes; plant-based meat substitutes; Refrigerated food package combinations consisting primarily of meat substitutes, vegan and vegetarian meat substitutes, plant-based meat substitutes or processed vegetables for purposes of creating a sandwich; packaged meals consisting primarily of meat substitutes, vegan and vegetarian meat substitutes, plant-based meat substitutes or vegetables; frozen meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; ready to eat meals consisting primarily of vegetables; packaged meals consisting primarily of vegetables; prepared food kits composed of meat substitutes, vegan and vegetarian meat substitutes, plant-based meat substitutes, sauces or seasonings, ready for cooking and assembly as a meal; prepared, packaged and frozen meals consisting of meat substitutes, vegan and vegetarian meat substitutes, and plant-based meat substitutes; chili; frozen entrees consisting primarily of meat substitutes, vegan and vegetarian meat substitutes or plant-based meat substitutes; prepared entrees consisting primarily of meat substitutes, vegan and vegetarian meat substitutes or plant-based meat substitutes; packaged and pre-packaged entrees consisting primarily of meat substitutes, vegan and vegetarian meat substitutes or plant-based meat substitutes; vegetable-based snack foods containing meat substitutes, vegan or vegetarian meat substitutes or plant-based meat substitutes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Soup mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-10
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Betsy W. Lee & Kristin S. Cornuelle
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0113972
Original Filing Date USPTO
2021-09-22
International Registration Number
1637740
International Registration Date
2021-09-22
International Status Code
480
International Renewal Date
2031-09-22
Madrid History Events | ||
Date | Code | Description |
2021-09-28 | MCERT | MANUALLY CERTIFIED |
2021-09-28 | APPST | IR CERTIFIED AND SENT TO IB |
2021-12-09 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2021-12-09 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2021-09-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2022-01-07 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-11-17 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2021-11-17 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
Event Date | Event Description |
2020-10-01 | NEW APPLICATION ENTERED IN TRAM |
2020-11-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-10 | ASSIGNED TO EXAMINER |
2020-12-17 | NON-FINAL ACTION WRITTEN |
2020-12-17 | NON-FINAL ACTION E-MAILED |
2020-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-27 | EXAMINERS AMENDMENT E-MAILED |
2021-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-27 | EXAMINER'S AMENDMENT ENTERED |
2021-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-01 | PUBLISHED FOR OPPOSITION |
2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-01-13 | TEAS EXTENSION RECEIVED |
2022-01-13 | EXTENSION 1 FILED |
2022-01-13 | EXTENSION 1 GRANTED |
2022-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |