BRIGHT KITCHEN - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90216732
Word Mark
BRIGHT KITCHEN
Status
645 - Final Refusal - Mailed
Status Date
2021-09-02
Filing Date
2020-09-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Providing temporary kitchen facilities; Rental of temporary kitchen facilities for co-working; Providing temporary kitchen facilities, namely, of kitchen worktops for food preparation; Contract food and beverage services; Preparation of food and beverages; Providing specialized facilities for food preparation; Providing social function facilities for special occasions; Catering services; Bar and restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher R. Chase
Address
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Trademark Events
Event Date | Event Description |
2020-10-01 | NEW APPLICATION ENTERED IN TRAM |
2020-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-22 | ASSIGNED TO EXAMINER |
2021-02-03 | NON-FINAL ACTION WRITTEN |
2021-02-03 | NON-FINAL ACTION E-MAILED |
2021-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-02 | FINAL REFUSAL WRITTEN |
2021-09-02 | FINAL REFUSAL E-MAILED |
2021-09-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2022-01-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2022-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |