KALAVARA THE TASTE OF TRADITION - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90211836
Word Mark
KALAVARA THE TASTE OF TRADITION
Status
645 - Final Refusal - Mailed
Status Date
2021-10-07
Filing Date
2020-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260303 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Incomplete ovals.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Disclaimer with Predetermined Text
"TASTE"
Description of Mark
The mark consists of a two leaf design element above the word element "KALAVARA", stacked above the word elements "THE TASTE OF TRADITION" and an overlapping leaves design, all encompassed in a near complete oval border.
Goods and Services
Pickles, lentil-based snack foods, lentil flour-based snack foods, chickpea-based snack foods, besan-based snack foods consisting of chickpea flour
Goods and Services
Rice, flour, flour-based snack foods, rice-based snack foods, cereal-based snack food, wheat-based snack foods, grain-based snack foods, multigrain-based snack foods, corn-based snack foods, and spices
Translation of Words in Mark
The English translation of "KALAVARA" in the mark is "treasury".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2020-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sunisha S. Choksi
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-15 | ASSIGNED TO EXAMINER |
| 2021-02-26 | NON-FINAL ACTION WRITTEN |
| 2021-02-26 | NON-FINAL ACTION E-MAILED |
| 2021-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-07 | FINAL REFUSAL WRITTEN |
| 2021-10-07 | FINAL REFUSAL E-MAILED |
| 2021-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
