FRESH COVE - Trademark Details
Status: 700 - Registered
Serial Number
90211839
Registration Number
6514642
Word Mark
FRESH COVE
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2020-09-25
Registration Number
6514642
Registration Date
2021-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051104, 051105, 051109, 051125, 080703, 081102, 260111 - Tomatoes. Beans, peas. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Cheeses (all shapes, whole and cut). Chops, steaks. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Indication of Colors claimed
The colors red, white, yellow, green, and purple are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH"
Description of Mark
The mark consists of a red and white steak, yellow pepper, green pea pod, red tomato, green and white broccoli, purple turnip, yellow and white cheese, and purple and white eggplant arranged in a circle above the wording "FRESH COVE" in green. All instances of black represent transparent background.
Goods and Services
On-premises subscriber-based organic meal planning services; online subscriber-based organic meal planning services; subscriber-based organic meal kit preparation and planning services featuring combinations of prepared and packaged meat, meat substitutes, poultry, eggs, fish, seafood, vegetables, beans, cheese, milk and milk products, rice, pastas, quinoa, fruits, nuts, seeds, edible oils and fats, sauces, herbs, spices, seasoning, with dietary options that emphasize whole foods and the elimination of sugar, alcohol, grains, legumes, soy, and dairy as well as paleo, gluten-free, vegetarian and vegan options; subscriber-based organic meal kit preparation and planning services featuring combinations of fresh ready-for-cooking packaged meat, meat substitutes, poultry, fish, seafood, vegetables, beans, cheese, milk and milk products, rice, pastas, quinoa, fruits, nuts, seeds, edible oils and fats, sauces, herbs, spices, seasoning, with dietary options that emphasize whole foods and the elimination of sugar, alcohol, grains, legumes, soy, and dairy as well as paleo, gluten-free, vegetarian and vegan options, provided with pre-portioned ingredients and recipes
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-05
Primary Code
043
First Use Anywhere Date
2017-04-17
First Use In Commerce Date
2019-05-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Samuel Ollunga
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-15 | ASSIGNED TO EXAMINER |
| 2021-02-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-02-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2021-02-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-02-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-28 | ASSIGNED TO LIE |
| 2021-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-27 | PUBLISHED FOR OPPOSITION |
| 2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-12 | REGISTERED-PRINCIPAL REGISTER |
