TOATZY - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90210771
Word Mark
TOATZY
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-21
Filing Date
2020-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Goods and Services
Nut butter substitutes made from oats; Oat-based drinks, namely, oat milk made with oats and also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate
Goods and Services
Frozen oat-based snack foods, namely, oat-based frozen snack bars or bites also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; frozen plant based ice cream; frozen ice cream bars; frozen sandwiches made with bread and filled with oat butter and jelly; oat-based bars, namely, oat based snack foods in bar form also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; crackers made with oats and other plant based ingredients, namely, fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; frozen sandwiches; and cookies
Goods and Services
Drinks made with oats and other plant based ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael Schacht
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-16 | ASSIGNED TO EXAMINER |
| 2021-02-16 | NON-FINAL ACTION WRITTEN |
| 2021-02-16 | NON-FINAL ACTION E-MAILED |
| 2021-02-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-08 | FINAL REFUSAL WRITTEN |
| 2021-04-08 | FINAL REFUSAL E-MAILED |
| 2021-04-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-10-07 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2021-10-07 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2021-10-07 | EX PARTE APPEAL-INSTITUTED |
| 2021-10-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-10-13 | ASSIGNED TO LIE |
| 2021-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-27 | ACTION CONTINUING FINAL - COMPLETED |
| 2021-10-27 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2021-10-27 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| 2022-01-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-20 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-20 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-20 | EXPARTE APPEAL TERMINATED |
