DOTOFU - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90208937
Serial Number
90208937
Word Mark
DOTOFU
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-19
Filing Date
2020-09-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Description of Mark
The mark consists of the stylized wording "DOTOFU".
Goods and Services
Tofu
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-04
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sangwon Kim
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2020-09-0340-2020-0155877South KoreaTrue
Trademark Events
Event DateEvent Description
2020-09-29NEW APPLICATION ENTERED IN TRAM
2020-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-17ASSIGNED TO EXAMINER
2021-02-17SUSPENSION LETTER WRITTEN
2021-02-17LETTER OF SUSPENSION E-MAILED
2021-02-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-09-07SUSPENSION INQUIRY WRITTEN
2021-09-07INQUIRY TO SUSPENSION E-MAILED
2021-09-07NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-09-17REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-12-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-12-15ASSIGNED TO LIE
2021-12-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-15TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-18ASSIGNED TO EXAMINER
2022-01-18APPROVED FOR PUB - PRINCIPAL REGISTER