CHILLAX'N - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90206125
Word Mark
CHILLAX'N
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-06
Filing Date
2020-09-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KETCHUM, BRENDAN J
Statements
Goods and Services
food additives, namely, bacterial cultures for addition to food products
Goods and Services
bath soaps; body lotions; face creams; lipstick; lip balm; body scrubs; cosmetic face scrubs; hair shampoo; hair conditioner; body oil; face oil; essential oils; aromatic oils; body sprays; face sprays being body spray; perfumes; breath freshening sprays; air fragrance reed diffusers; scented fabric refresher spray
Goods and Services
candles
Goods and Services
dietary supplements
Goods and Services
seasonings; sauces; baked goods, namely cookies; candy; ice cream; maple syrups; cereal-based snack foods; tea; coffee; flavor enhancers used in food and beverage products
Goods and Services
beers; mineral water; bottled water; fruit juice; soft drinks
Pseudo Mark
CHILL RELAXING
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
003
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
004
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Mindi M. Richter
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-09-28 | NEW APPLICATION ENTERED IN TRAM |
2020-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-13 | ASSIGNED TO EXAMINER |
2021-02-24 | NON-FINAL ACTION WRITTEN |
2021-02-24 | NON-FINAL ACTION E-MAILED |
2021-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-08 | FINAL REFUSAL WRITTEN |
2021-04-08 | FINAL REFUSAL E-MAILED |
2021-04-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-10-07 | EXPARTE APPEAL RECEIVED AT TTAB |
2021-10-07 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2021-10-07 | EX PARTE APPEAL-INSTITUTED |
2021-10-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-10-14 | ASSIGNED TO LIE |
2021-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-12-15 | EXPARTE APPEAL TERMINATED |
2022-01-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2022-02-04 | EXAMINERS AMENDMENT -WRITTEN |
2022-02-04 | EXAMINERS AMENDMENT E-MAILED |
2022-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-02-04 | EXAMINER'S AMENDMENT ENTERED |
2022-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |