CHILLAX'N - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90206125
Serial Number
90206125
Word Mark
CHILLAX'N
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-06
Filing Date
2020-09-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KETCHUM, BRENDAN J
Statements
Goods and Services
food additives, namely, bacterial cultures for addition to food products
Goods and Services
bath soaps; body lotions; face creams; lipstick; lip balm; body scrubs; cosmetic face scrubs; hair shampoo; hair conditioner; body oil; face oil; essential oils; aromatic oils; body sprays; face sprays being body spray; perfumes; breath freshening sprays; air fragrance reed diffusers; scented fabric refresher spray
Goods and Services
candles
Goods and Services
dietary supplements
Goods and Services
seasonings; sauces; baked goods, namely cookies; candy; ice cream; maple syrups; cereal-based snack foods; tea; coffee; flavor enhancers used in food and beverage products
Goods and Services
beers; mineral water; bottled water; fruit juice; soft drinks
Pseudo Mark
CHILL RELAXING
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
003
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
004
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-03
Primary Code
032
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mindi M. Richter
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-09-28NEW APPLICATION ENTERED IN TRAM
2020-11-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-13ASSIGNED TO EXAMINER
2021-02-24NON-FINAL ACTION WRITTEN
2021-02-24NON-FINAL ACTION E-MAILED
2021-02-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-08FINAL REFUSAL WRITTEN
2021-04-08FINAL REFUSAL E-MAILED
2021-04-08NOTIFICATION OF FINAL REFUSAL EMAILED
2021-10-07EXPARTE APPEAL RECEIVED AT TTAB
2021-10-07JURISDICTION RESTORED TO EXAMINING ATTORNEY
2021-10-07EX PARTE APPEAL-INSTITUTED
2021-10-07TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-10-14ASSIGNED TO LIE
2021-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-14TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-14WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-12-15EXPARTE APPEAL TERMINATED
2022-01-18PREVIOUS ALLOWANCE COUNT WITHDRAWN
2022-02-04EXAMINERS AMENDMENT -WRITTEN
2022-02-04EXAMINERS AMENDMENT E-MAILED
2022-02-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2022-02-04EXAMINER'S AMENDMENT ENTERED
2022-02-04APPROVED FOR PUB - PRINCIPAL REGISTER