WE ARE HERE TO DRESS YOUR BEER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 90204623
Serial Number
90204623
Word Mark
WE ARE HERE TO DRESS YOUR BEER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-12-13
Filing Date
2020-09-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-16
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
Handcrafted chamoy sauce made with fresh fruit that has a thick texture, usually a red-ish color with flavors of the seasonal fruit, lemon, salty, sweet, and spicy which is applied usually on fruit, non alcoholic drinks, alcohol drinks, ice cream, and candy
Goods and Services
Handcrafted chamoy sauce made with fresh fruit. Applied usually on fruit, non alcoholic drinks, alcohol drinks, ice cream, and candy. Has a thick texture, usually a red-ish color with flavors of the seasonal fruit, lemon, salty, sweet, and spicy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-02
Primary Code
030
Correspondences
Name
CHAMY JAM
Address
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Trademark Events
Event DateEvent Description
2020-09-26NEW APPLICATION ENTERED IN TRAM
2020-11-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-09ASSIGNED TO EXAMINER
2021-02-11EXAMINERS AMENDMENT -WRITTEN
2021-02-11EXAMINERS AMENDMENT E-MAILED
2021-02-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-02-11EXAMINER'S AMENDMENT ENTERED
2021-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-16PUBLISHED FOR OPPOSITION
2021-03-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-13ABANDONMENT - NO USE STATEMENT FILED
2021-12-13ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED