WE ARE HERE TO DRESS YOUR BEER - Trademark Details![Image for trademark with serial number 90204623](/media/image.php?serial=90204623)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
90204623
Word Mark
WE ARE HERE TO DRESS YOUR BEER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-12-13
Filing Date
2020-09-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-16
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
Handcrafted chamoy sauce made with fresh fruit that has a thick texture, usually a red-ish color with flavors of the seasonal fruit, lemon, salty, sweet, and spicy which is applied usually on fruit, non alcoholic drinks, alcohol drinks, ice cream, and candy
Goods and Services
Handcrafted chamoy sauce made with fresh fruit. Applied usually on fruit, non alcoholic drinks, alcohol drinks, ice cream, and candy. Has a thick texture, usually a red-ish color with flavors of the seasonal fruit, lemon, salty, sweet, and spicy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-02
Primary Code
030
Correspondences
Name
CHAMY JAM
Address
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Trademark Events
Event Date | Event Description |
2020-09-26 | NEW APPLICATION ENTERED IN TRAM |
2020-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-09 | ASSIGNED TO EXAMINER |
2021-02-11 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-11 | EXAMINERS AMENDMENT E-MAILED |
2021-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-11 | EXAMINER'S AMENDMENT ENTERED |
2021-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-16 | PUBLISHED FOR OPPOSITION |
2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-13 | ABANDONMENT - NO USE STATEMENT FILED |
2021-12-13 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |