GEORGIA BOYS BBQ - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90204407
Word Mark
GEORGIA BOYS BBQ
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-08
Filing Date
2020-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 011515, 030709, 261701, 261705, 261709, 261713 - Flames. Flames emanating from objects, numbers or words. Pigs, boars. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MOSCATI, JUSTIN RONALD
Statements
Disclaimer with Predetermined Text
"GEORGIA" AND "BBQ"
Description of Mark
The mark consists of a silhouette of a pig jumping over a flame with the stylized word "GEORGIA" in relief, superimposed on the image of the pig; horizontal line connecting each side of the flame and positioned beneath the silhouette of the pig; the stylized word "BOYS" positioned above the horizontal line and below the snout of the pig; and stylized word "BBQ" positioned beneath the horizontal line.
Goods and Services
Barbeque sauces and dry spice rubs
Goods and Services
Restaurant and bar services; restaurant and bar services, including restaurant carryout services; restaurant services featuring roasted meats, barbequed meats, and smoked meats; restaurant services, including sit-down service of food and take-out restaurant services; catering services
Pseudo Mark
GEORGIA BOYS BARBEQUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kathryn L. Bohmann
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-26 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-10 | ASSIGNED TO EXAMINER |
| 2021-02-11 | NON-FINAL ACTION WRITTEN |
| 2021-02-11 | NON-FINAL ACTION E-MAILED |
| 2021-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-06-21 | ASSIGNED TO LIE |
| 2021-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-25 | SUSPENSION LETTER WRITTEN |
| 2021-06-25 | LETTER OF SUSPENSION E-MAILED |
| 2021-06-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-08-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-09 | ASSIGNED TO EXAMINER |
| 2021-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-14 | PUBLISHED FOR OPPOSITION |
| 2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-26 | ASSIGNED TO EXAMINER |
| 2022-02-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
