MOLTEN CAKE CO. - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90201501
Serial Number
90201501
Word Mark
MOLTEN CAKE CO.
Status
730 - First Extension - Granted
Status Date
2021-11-29
Filing Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 080108, 240907 - Smoke, steam and vapor. Cakes, cupcakes, muffins. Banners.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MOLTEN CAKE CO."
Description of Mark
The mark consists of a red banner folded back at the top featuring the words "MOLTEN CAKE CO". in white above a design of a red and white cake on a white plate with white steam rising from the cake.
Goods and Services
Farinaceous foods, namely, farinaceous food pastes for human consumption, namely, for consumption with bread, flour, pasta, polenta, rice, barley, cereals, and noodles; flour and preparations made from cereals, namely, bread, pasta, pastry, breakfast cereals, noodles, muffins, crumpets, rice cakes, couscous, bulgur, popcorn; breakfast cereals; ready-to-eat cereals, namely, cereal mixes for making breakfasts; snack food products, namely, pita chips, muesli bars, rice cakes, muffins, scones, crumpets made from or consisting of cereals; cereal-based food preparations, namely, bread, pasta, pastry, breakfast cereals, noodles, muffins, crumpets, rice cakes, couscous, bulgur, popcorn with added vitamins and minerals; food, energy, and snack bars made from cereals; Grain-based food bars also containing nuts and dried fruit; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, processed semolina; yeast and yeast extracts and products, namely, yeast for brewing and distilling, yeast powder, yeast extracts for human consumption, yeast extracts for food, yeast baking powder, yeast for baking; baking powder; baking soda; essences for use in baking and food preparation, namely, coffee essences, tea essence, edible essences for foodstuffs other than essential oils, vanilla and vanilla flavorings for food or beverages; custard and custard mixes; pancake syrup; syrups for food, namely, organic date syrup; fruit coulis; prepared chocolate based dips and spreads; flavorings, other than essential oils, purposed for making and to flavor soups; snack foods, namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods combination packages consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal that also incorporates chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed and extruded snacks made from corn, wheat or rice, flour; biscuits; crackers; puddings; croutons; pizza bases, namely, pizza dough, pizza crust, deep dish pizza dough, thin crust pizza dough; pies; pastries; bread; pasta; popcorn; noodles; cookies; crackers; confectionery, namely, frozen confectionery; ice cream; ice cream products, namely, starch-based binding agents for ice cream, powders for making ice cream; frozen yoghurt; ice and edible ices; cakes; iced cakes; fruit cakes; snack cakes; sponge cakes; cake mixes; cake pops; tea cakes; pastries; bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on and off premises; edible cake decorations; cocoa and cocoa-based products, namely, cocoa spread, cocoa powder, cocoa mixes, cocoa based beverages; chocolate and chocolate products, namely, chocolate mousses, frozen hot chocolate, chocolate cake, chocolate chips, filled chocolate, chocolate pastes, chocolate candies, beverages with a chocolate base, chocolate covered fruit, chocolate fondue, chocolate covered nuts, chocolate sauce, and chocolate truffles; fruit sauces; chilled desserts, namely, dessert souffles, flavored sweetened gelatin desserts, dessert mousse, frozen desserts consisting of flavored ice blocks with toppings, frozen soy-based desserts, frozen cashew-based desserts, ice cream desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Molly Buck Richard
Address
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Trademark Events
Event DateEvent Description
2020-09-25NEW APPLICATION ENTERED IN TRAM
2020-10-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-02-07ASSIGNED TO EXAMINER
2021-02-14NON-FINAL ACTION WRITTEN
2021-02-14NON-FINAL ACTION E-MAILED
2021-02-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-06EXAMINERS AMENDMENT -WRITTEN
2021-03-06EXAMINERS AMENDMENT E-MAILED
2021-03-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-06EXAMINER'S AMENDMENT ENTERED
2021-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-13PUBLISHED FOR OPPOSITION
2021-04-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-29TEAS EXTENSION RECEIVED
2021-11-29EXTENSION 1 FILED
2021-11-29EXTENSION 1 GRANTED
2021-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED