CHOCOLATE SPOON BAKE SHOPPE HOMESTYLE GOURMET EST. 2018 - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90201006
Word Mark
CHOCOLATE SPOON BAKE SHOPPE HOMESTYLE GOURMET EST. 2018
Status
819 - SU - Registration Review Complete
Status Date
2022-02-09
Filing Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 260118, 260121, 270301, 270305 - Spoons. Three or more concentric circles. Circles that are totally or partially shaded. Geometric figures forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
DETMER, CAROLYN ROSE
Statements
Indication of Colors claimed
The color(s) brown, white, red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKE SHOPPE HOMESTYLE GOURMET" AND "EST. 2018"
Description of Mark
The mark consists of the stylized words "CHOCOLATE SPOON" with two stylized spoons standing in for the letters "O" in "SPOON". Below CHOCOLATE SPOON are the stylized words "BAKE SHOPPE HOMESTYLE GOURMET," which overlap the spoon handles. All of this wording is above a central circle surrounded by two other circles. At the top of the central circle are the stylized words "EST. 2018".
Goods and Services
Bakery products
Pseudo Mark
CHOCOLATE SPOON BAKE SHOPPE HOME STYLE GOURMET ESTABLISHED TWENTY EIGHTEEN; CHOCOLATE SPOON BAKE SHOPPE HOME STYLE GOURMET ESTABLISHED TWO THOUSAND EIGHTEEN; CHOCOLATE SPOON BAKE SHOPPE HOME STYLE GOURMET ESTABLISHED TWO ZERO ONE EIGHT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-02
Primary Code
030
First Use Anywhere Date
2022-01-20
First Use In Commerce Date
2022-01-20
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Morris E. Turek
Address
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Trademark Events
Event Date | Event Description |
2020-09-25 | NEW APPLICATION ENTERED IN TRAM |
2020-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-02-08 | ASSIGNED TO EXAMINER |
2021-02-09 | NON-FINAL ACTION WRITTEN |
2021-02-09 | NON-FINAL ACTION E-MAILED |
2021-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-06-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-19 | ASSIGNED TO LIE |
2021-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-28 | PUBLISHED FOR OPPOSITION |
2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-01-21 | TEAS STATEMENT OF USE RECEIVED |
2022-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-01-21 | USE AMENDMENT FILED |
2022-02-09 | STATEMENT OF USE PROCESSING COMPLETE |
2022-02-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2022-02-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |