PLANTCO PLANT-BASED - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90200768
Word Mark
PLANTCO PLANT-BASED
Status
730 - First Extension - Granted
Status Date
2021-11-01
Filing Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Disclaimer with Predetermined Text
"PLANT-BASED"
Description of Mark
The mark consists of the stylized mark "PLANTCO", stacked above "PLANT-BASED" in smaller font. There is a leaf design above "PLANTCO".
Goods and Services
Nut butters, namely, cashew butter; Nut milk; Processed cashew nuts; Non-dairy creamer containing milk of cashews, almonds and coconuts; Nut milk beverage containing nutritional additives
Goods and Services
Coffee; iced coffee; tea
Pseudo Mark
PLANT CO PLANT-BASED; PLANT COMPANY PLANT-BASED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
ANDREW L. REIBMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-08 | ASSIGNED TO EXAMINER |
| 2021-02-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-11 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-11 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-16 | PUBLISHED FOR OPPOSITION |
| 2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-01 | TEAS EXTENSION RECEIVED |
| 2021-11-01 | EXTENSION 1 FILED |
| 2021-11-01 | EXTENSION 1 GRANTED |
| 2021-11-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
