F - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90197338
Serial Number
90197338
Registration Number
6586158
Word Mark
F
Status
700 - Registered
Status Date
2021-12-14
Filing Date
2020-09-21
Registration Number
6586158
Registration Date
2021-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2021-09-28
Attorney Name
Demian K. Jackson
Law Office Assigned Location Code
M40
Employee Name
BRYANT, ALEXANDRIA N
Statements
Description of Mark
The mark consists of a stylized "F" comprised of leaves and a stem.
Goods and Services
Butter; margarine; fresh cream; fruit jam; peanut butter; cream paste as food spread; butter paste for use with biscuits including toast; sesame paste
Goods and Services
Chocolate jam, namely, chocolate-based spread; chocolate candies; tomato sauce; sweet chili sauce; seasoning sauces; fructose for food; seasonings; candies; cookies
Pseudo Mark
FARM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-29
Primary Code
029
First Use Anywhere Date
1997-03-16
First Use In Commerce Date
1997-03-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-29
Primary Code
030
First Use Anywhere Date
1997-03-16
First Use In Commerce Date
1997-03-16
Current Trademark Owners
Party Name
Fu Fann Enterprise Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Fu Fann Enterprise Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Fu Fann Enterprise Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Fu Fann Enterprise Corp.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Demian K. Jackson
Address
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Trademark Events
Event DateEvent Description
2020-09-24NEW APPLICATION ENTERED IN TRAM
2020-10-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-04ASSIGNED TO EXAMINER
2021-02-11NON-FINAL ACTION WRITTEN
2021-02-11NON-FINAL ACTION E-MAILED
2021-02-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-05-24ASSIGNED TO EXAMINER
2021-08-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-08-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-08-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-23APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-28PUBLISHED FOR OPPOSITION
2021-09-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-14REGISTERED-PRINCIPAL REGISTER