DALAMHARI - Trademark Details
Status: 700 - Registered
Serial Number
90197748
Registration Number
6443067
Word Mark
DALAMHARI
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-09-21
Registration Number
6443067
Registration Date
2021-08-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011102, 060303, 261127 - Sun, rising or setting (partially exposed or partially obstructed). Partial moons, including half moons and crescent moons. Open sea, stretches of water without shore, multiple waves. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "DALAMHARI". There is one black circle to the left and also one circle to right side of "DALAMHARI". Below "DALAMHARI" there is an oblong shape oriented vertically. Inside the oblong shape, there is a partial oblong that is incomplete towards the bottom and runs along the inside the perimeter of the first oblong. To the top of the partial oblong shape, there is a shape resembling a sun with a crescent moon inside of the sun. Towards the bottom of the oblong, there is two shapes resembling multiple waves in an open sea.
Goods and Services
Dried fish; dried meat; dried shellfish; fermented vegetables; mixes for making soup; preserved ginseng for use as a vegetable; preserved, dried and cooked fruit and vegetables; processed ginseng for use as a vegetable; processed mushrooms; processed oils and fats for food; dried shiitake mushrooms
Goods and Services
Sauces; tea; chili powder; dried cooked-rice; dried noodles; fruit teas; herbal tea; processed cereals; spices in the form of powders
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-29
Primary Code
029
First Use Anywhere Date
2020-10-28
First Use In Commerce Date
2020-10-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-29
Primary Code
030
First Use Anywhere Date
2021-01-10
First Use In Commerce Date
2021-01-10
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
Jin J. Kim
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-09-24 | NEW APPLICATION ENTERED IN TRAM |
2020-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-02-04 | ASSIGNED TO EXAMINER |
2021-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-16 | PUBLISHED FOR OPPOSITION |
2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-06-15 | TEAS STATEMENT OF USE RECEIVED |
2021-06-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-15 | USE AMENDMENT FILED |
2021-06-26 | STATEMENT OF USE PROCESSING COMPLETE |
2021-06-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-06-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-03 | REGISTERED-PRINCIPAL REGISTER |