LEI - Trademark Details
Status: 700 - Registered
Serial Number
90192855
Registration Number
6558632
Word Mark
LEI
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-09-18
Registration Number
6558632
Registration Date
2021-11-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Description of Mark
The mark consists of Design mark.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; preserved and cooked meat and vegetables; soups; cooked foods consisting primarily of seafood, fish, meat or vegetables for use in ready-to-eat packaged meals; prepared meals consisting primarily of seafood, fish, meat or vegetables; Chinese snack food consisting primarily of sugar coated walnut, pickled young ginger, crispy fish or processed peanuts
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; preparations made from cereals, namely, cereal bars, cereal-based snack foods, cereal-based energy bars, high-protein cereal bars; bread; pastries and confectionery made of sugar; edible ices; sugar; honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces, namely, soy sauce, teriyaki sauce, oyster sauce, shrimp sauce, duck sauce, sweet and sour sauce, fish sauce, hot sauce, abalone sauce, curry sauce, chu hou sauce, chili bean sauce, XO sauce; spices; ice; noodles; flour-based dumplings; moon cakes; rice cakes; dim sum, namely, steamed buns stuffed with pork, minced meat, or vegetables; cakes; Chinese dessert puddings; Chinese wedding cakes; Chinese pastries; egg rolls; desserts being confectionery, namely, dessert puddings, dessert mousses, dessert soufflés, and flavored, sweetened gelatin desserts, Chinese desserts, namely, bakery desserts and egg tarts, and fruit-related desserts, namely, fruit pies, fruit turnovers, fruit cobblers, fruit ices, fruit cakes, fruit breads, and pastries with fruit; stir-fried rice; instant rice; rice products for food, namely, rice-based snack foods, puffed rice, cooked rice, steamed rice, rice salad, rice sticks, rice crackers, rice cakes, rice dumplings, rice noodles, rice porridge, pounded rice cakes (mochi), rice-based pudding dessert; cookies; frozen yogurt; seasonings
Goods and Services
Mineral and aerated waters; non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic carbonated beverages, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavored with coffee, non-alcoholic beverages containing fruit juices, non-alcoholic energy drinks; fruit beverages and fruit juices; syrups for beverages; soft drinks; distilled drinking water
Goods and Services
Retail store services and online ordering services in the fields of food and beverage, prepared and cooked meals, Chinese food and drinks, Chinese buns, Chinese noodles, Chinese instant food products, Chinese cuisines and Chinese delicacies, Chinese rice-made food products, Chinese tea and tea-made products, Chinese cakes, Chinese pastries, Chinese cookies, Chinese dim sum, Chinese sausages, Chinese snacks, Chinese preserved meat products, Chinese preserved fruits and vegetables, Chinese moon cakes, Chinese desserts, Chinese seasonings and sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Lisa W. Rosaya
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | False | ||
False |
Trademark Events
Event Date | Event Description |
2020-09-22 | NEW APPLICATION ENTERED IN TRAM |
2020-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-02 | ASSIGNED TO EXAMINER |
2021-02-05 | NON-FINAL ACTION WRITTEN |
2021-02-05 | NON-FINAL ACTION E-MAILED |
2021-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-10 | NON-FINAL ACTION WRITTEN |
2021-02-10 | NON-FINAL ACTION E-MAILED |
2021-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-23 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-07-26 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-31 | PUBLISHED FOR OPPOSITION |
2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-16 | REGISTERED-PRINCIPAL REGISTER |